September is Hunger Action Month and I was challenged by the Junior League to take the SNAP Challenge. I was so inspired at our General Membership Meeting last week that I couldn't possibly say no. Will you join me??
Please watch this video and read more about the challenge below...
https://www.youtube.com/watch?v=OsRjPZN0cCU
Can you eat on just $4.50 a day? Make the SNAP Challenge pledge now, and then invite your friends!
What is the SNAP Challenge?
The SNAP Challenge encourages participants to get a sense
of what life is like for millions of low-income Americans facing hunger. By
accepting the SNAP Challenge, you’ll commit to eating all of your meals from a
limited food budget comparable to that of a SNAP participant - $1.50 per meal.
The Supplemental Nutrition Assistance Program (SNAP,
formerly food stamps) provides monthly benefits to supplement the food budgets
of families in need, but in many cases these households still struggle to put
food on the table. While it is impossible to fully
comprehend the difficult decisions low-income families face, sharing your
experience with the SNAP Challenge will help raise awareness about the issue of
hunger in America.
Choose the duration of your SNAP Challenge. For
Hunger Action Month, we
are encouraging everyone to take the SNAP Challenge the week of September
15-21, so we can combine our voices on social media for maximum
awareness. However, any day or week (or longer!) is great for the SNAP
Challenge.
Your food budget for the week or day of your Challenge
will be based on the average SNAP benefit, which is $4.50 per person per day–
for ALL your food and beverages. You can use coupons while taking the Challenge
but should not shop at membership clubs.
Using your Challenge budget, decide on groceries to
purchase and how much to put aside for food incidentals. Be aware of ALL food
purchased and eaten during the Challenge week/day.
During the Challenge, do not eat food that you purchased
prior to starting the challenge.
Avoid accepting free food from friends, family, or while
at work.
Keep track of receipts on food spending and take note of
your experiences throughout the week, in particular the choices you made
between the variety and quality of food you ate.
Invite others to join you, including your co-workers,
family members, and elected officials.
Share your SNAP
Challenge through social media and by blogging about your experience.
Maximize your impact by talking about your SNAP Challenge
on social media. Below you will find seven prompts, one for each day of a
week-long SNAP Challenge experience. Use these as a starting point for a blog
post, Facebook post or tweet; tag @FeedingAmerica and use hashtag
#SNAPChallenge so we’ll see it!
DAY
|
PROMPT
|
1
|
How did your shopping cart look compared to a normal
week? What choices did you have to make about the types of food you could
afford, where you shopped, or the nutritional quality and variety of food?
|
2
|
What have you cut out of your routine to stay on budget
(e.g. COFFEE)?
|
3
|
How would this experience be different if your spouse
and children were also eating off a limited food budget for the week?
|
4
|
How has eating on a limited budget impacted your mood?
Your concentration? How has that impacted your interaction with family and
coworkers?
|
5
|
Are you worried about your groceries running out before
the end of the Challenge? Do you feel you are you eating a healthy, balanced
diet? What nutrition decisions did you have to make?
|
6
|
We know that low-income Americans have to make choices
between groceries, prescriptions, gas for the car, utilities, and other
household necessities. After living on a limited food budget this week, how
has your perspective changed about the decisions families facing hunger must
make?
|
7
|
In November 2013, the government will cut SNAP benefits
for all recipients. These cuts will be $36 for a family of four -
dropping the average benefit per person per meal to under $1.40. How
would this week have been different for you if you had even less money to
spend on food?
|
SNAP Facts
Over 47 million low-income Americans
participate in SNAP to help purchase food.
76 percent of SNAP households
include a child, an elderly person, or a disabled person. These vulnerable
households receive 83 percent of
all SNAP benefits.
83 percent of SNAP households
have incomes at or below 100 percent of the poverty guideline ($19,530 for a
family of 3 in 2013). These households receive 91
percent of all SNAP benefits.
Program eligibility is limited to households with gross
income of no more than 130 percent of
the federal poverty level and no more than $2000 in assets. Participants must
also meet work and citizenship requirements.
The average SNAP household has about 2 people, with a gross monthly income of $744 and countable assets of just $331.
The average monthly SNAP benefit per person was $133.41 in FY2012, or less than $1.50 per person per meal.
90 percent of SNAP benefits
are redeemed by day 21 of the benefit period – meaning most SNAP benefits are
not enough to last recipients all month.
All SNAP participants have seen a drop in their
benefits on November 1, 2013 – the average
decrease will be $36 for a family of four.
Over the entire year, the average family of four will have $396
less to spend on food.
